Asparagus Frittata

Ingredients

Steps

Half (or quarter) the potatoes

Bring a pan of water to the boil and add the potatoes for about 10mins

Chop the asparagus into 5cm segments and add to the potatoes for about 5mins

Meanwhile dice the onion and fry with a little oil on a medium heat until softened

Drain the water from the potatoes and asparagus and add to the onion

Season with a pinch of salt and pepper to your taste

Whisk the eggs with a splash of water (you'll want about 4-6 eggs depending on how many you're feeding), if you're adding some grated cheese now's the time

Add the eggs to the frying pan (they should just about cover the potatoes)

Allow the egg mixture to cook through (try covering your frying with the lid to help the top cook or if your pan allows brown in the oven for 5mins)

Serve with a side salad and enjoy

Created on: 2021-02-04 06:46:51