Butternut Kale soup

Ingredients

Steps

Chop 1 large or 2 medium onions and add to a large pan with a big knob of butter

While the onion softens remove the skin and seeds from the squash and cut into 2cm cubes

Once the onion has softened, add 2 vegetable stock cubes to the pan and 2 pints of boiling water

Stir until the stock cubes are dissolved and then add the squash to the pan

Cover and simmer for 10 minutes while you roughly chop the kale (you want 3-4 good handfuls)

Add 1 tsp of salt, ground coriander, pepper, thyme and parsley to the pan and stir through

Now do the same with the kale and cover for a further 15-20mins

remove from the heat and blitz using a food processor or hand blender

To finish stir through 4 or 5 tbsps of creme fraiche before you enjoy!

Created on: 2022-03-27 11:48:23