Butternut Pasta

Ingredients

Steps

Peel and cube a small butternut squash and 1 medium carrot

Bring a pan of water to the boil and add the squash and carrot, cook until tender

Transfer the cooked veggies to a food processor and add 2 tsps paprika, 2 tsps cumin, 1 tbsp tomato puree, 1 tbsp red wine vinegar or cider vinegar and season

Now add 200ml milk and blitz until smooth add more milk if needed to thin out

Meanwhile Top up the vegetable water and add about 500g pasta and return to the boil until the pasta is cooked

Slice the mushrooms (about 200g) and fry them in a little oil

Drain the pasta once cooked, combine with the mushrooms and fold in the sauce

Finally add 50g grated parmesan and stir before serving

Created on: 2022-06-03 13:37:22