Aubergine & Spinach Tart

Ingredients

Steps

Preheat the oven to 200c

Dice the aubergine into small pieces and place in a bowl, sprinkle with salt and mix with a little oil

Then add to a pan and cook on a medium heat until soft

Next add the spinach (2-3 good handfuls) and let it wilt in the pan

Roll out the pastry into a rectangle or whatever shape takes your fancy it probably wants to be about 1/2cm thick

Place the pastry into a lined baking tray and then cut some baking paper (leave about 2-5cm as a border) and place some cooking pebbles on it or an oven proof dish if you don�t have any

Pop the pastry in the oven for 10-15 mins (keep an eye on it) and allow the edges to rise

Add the cream cheese to the aubergine and spinach and mix through until all is coated nicely

Remove the pastry from the oven and carefully remove the pebbles and baking sheet from the middle

Spoon the mixture from the pan into the middle of the pastry and return to the oven for another 10mins

Serve with a nice side salad, perfect for a summer afternoon!

Created on: 2021-02-14 06:46:03