Cheeky Jamba

Ingredients

Steps

Heat a little oil in a pan and add a diced pepper, diced onion, 2 crushed garlic cloves and chopped celery (2 sticks)

Dice the chicken into small cubes and sprinkle over 1tsp cayenne pepper (if you don't have any you can use chilli flakes - sparingly!), then add to the pan once the veg has softened

Allow the chick to brown for 5 minutes and add the chopped tomatoes and rice to the pan with 0,5l of chicken stock (per 200g of rice)

Once boiling cover and reduce to a simmer for about 40 minutes, keep stirring throughout to prevent the rice from sticking to the pan (if it dries out before the rice is cooked add a bit more water)

Once the rice isn't crunchy anymore season and stir in some parsley (if you're using ham then now's the time to dice it and add to the pan before serving)

Bon app�tit!

Created on: 2021-02-15 15:04:13