Hash Brown Breakie

Ingredients

Steps

Grate the potatoes (about 4 spuds will make 6 large hash browns) into a tea towel and squeeze the liquid out

Then put the potatoes into a large bowl and add the finely chopped onion, 1 beaten egg and season generously with salt and pepper

Combine the mixture, then heat some oil in a frying pan and spoon in the hash brown mixture, shaping the dollops to your desired size (be sure to lightly press them down to help them stay intact when turning)

Allow then to cook on a medium/high heat for about 3-4minutes and then turn (carefully) and cook on the other side for 3-4minutes

Once cooked place in the oven to keep warm (around 100c should do)

Next slice your tomato in half (not top to bottom, through the sides) and add it to the frying pan together with your sliced mushrooms

if you prefer scrambled egg bows the time to mix it up in a separate bowl and add to a pan over a medium heat with a little oil

Don’t forget to turn your tomato halves and cook the other side (they’ll need 5 minutes each side)

Once the it’s all cooked to you liking plate up and enjoy!

Created on: 2021-02-28 04:00:18