Kale and Spud soup

Ingredients

Steps

Melt 50g butter in a large pan (you can use oil if you don’t have any butter), peel and cube about 3/4medium potatoes and add to the pan with a chopped onion

Sauté for 5 or so minutes until the onion has softened and prepare 0,75-1l of chicken or vegetable stock

Add about 2/3 of the stock to the pan together with 2 good handfuls of chopped kale (including the stalks if you like) and season with salt and pepper

Simmer for a further 10minutes and then transfer to a food processor (you can allow to cool for 10-15 minutes first if you like)

Blitz the mixture until smooth and return to the pan

Heat through and stir while adding the remaining stock and about 100ml of milk (or a little cream if using that)

It should make 4-5 batches and can be frozen for up to a month

Created on: 2021-03-07 05:07:47