Vegatouille

Ingredients

Steps

Dice all the veg into 1-2cm chunks

Heat 2tsp of oil in a large pan and cook the courgette and green beans for about 5 minutes until slightly charred

Place the beans and courgette into an oven proof dish and add the aubergine to the pan with another tsp of oil and a tsp of salt

Once softened add to the dish with the other veg, crush 2-3 cloves of garlic

Add the tomatoes, spring onions and garlic to the pan with another tsp of oil

After 2 minutes add the kale and 2-3tbsps of red wine vinegar (or 75ml of red wine) and a tbsp of sugar

Once the kale has wilted add the veggies back to the pan and mix through

Cook everything together for 5 minutes and then serve

Created on: 2021-08-22 13:00:46