Avo and potatoe croquettes

Ingredients

Steps

Peel 4-5 medium potatoes, halve them and add to a pan of boiling water for 10-15 minutes until you can pass a knife through them easily (careful not to over cook them)

Destone and remove the avocado from the skin, then dice into small chunks

Remove the potatoes from the water and place into a large bowl, now mash the potatoes using a fork or masher

Then using a spoon combine with the avocado and place in the fridge to chill for 45-60mins (if you're in a rush you can skip the fridge step but the next bit will get messy)

Prepare 3 bowls, 1 with 4/5 tbsps of plain flour, 1 with a beaten egg and 1 with the bread crumbs (if using a loaf of bread then pop a couple of slices in a food processor or use a cheese grater)

Preheat the oven to 180c and remove the potatoes & avocado mixture from the fridge and shape into kiwi sized rounds (not sure that's the right term but look at the picture and you'll get the idea)

Pass each round through the bowls, (flour then egg then bread crumbs) coating completely each croquette fully (I use a fork to turn them through each bowl)

Place the coated croquettes on to a baking tray and cook in the oven for 20-25 minutes turning mid way through

Serve with a dipping sauce or side salad as you choose

Created on: 2021-10-30 02:44:16