Halloumi and Courgette fritters

Ingredients

Steps

Grate 1 medium/large courgette into a tea towel and squeeze out all the water then add to a medium size mixing bowl

Grate in 1 onion, 1 pack of halloumi (about 200g) and add about 50g of plain flour, the rind of 1 lemon and 1 large egg

Season well and combine using a spatula or wooden spoon

Place some baking paper on a tray and using your hands shape the mixture into rounds and place on the baking paper

Allow the rounds to chill in the fridge for about 30mins

Fry the rounds in a frying pan over a medium to high heat pressing down as you put them in the pan (best to use a fish slice and spoon here to ensure they keep their shape)

Flip the rounds over and cook the other side until browned on both sides (they'll probably take about 5mins each side depending how thick you've made them)

Enjoy with a side salad or on their own

Created on: 2022-01-09 09:40:18